Angkor Restaurant Cambodian Cuisine Menu with Seafood, Salads & Stir Fry

The menu at this Cambodian restaurant offers a variety of traditional and regional dishes centered around fresh ingredients and flavorful preparations. It features an assortment of seafood, meats, salads, noodles, and rice dishes, along with a selection of beverages.

The menu is organized into several groups to help visitors navigate the offerings:

Seafood and Meat Entrées: Options include stir-fried shrimp with black pepper accompanied by papaya and pickled carrot, crab legs cooked with ginger and bell pepper, fried mussels with onions and ginger, and combination seafood soups available in various sizes.
Salads: This section includes beef salad, seafood salad containing squid, shrimp, and vegetables, Cambodian chicken salad, and beef larb, showcasing fresh and tangy flavors typical of Cambodian cuisine.
Noodles and Rice Dishes: Choices include rice noodle seafood dishes such as the Angkor Special Pure Rice Noodle Seafood, chicken chow mein, vermicelli bowls with BBQ pork and egg roll, fried rice, and chaw fun with seafood.
Appetizers and Light Bites: Items like chicken wings and beef sticks with pickled vegetables are available for lighter meals or sharing.
Beverages: Traditional drinks such as Thai tea and fresh coconut are offered alongside the food selections.

This menu is suitable for casual dining occasions spanning lunch and dinner. Visitors can expect a range of main dishes as well as lighter options, allowing for flexibility in meal choice. The menu's structure facilitates quick ordering while supporting varied tastes and portion preferences.